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Sunday, 21 December 2014

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Food with Emma and Ricky

Simple prawn starters

In our opinion, our most successful recipes are those that are quick and easy to prepare.

Last updated 17 May 2013
Published by http://www.timesandstar.co.uk

Tuck into simple roast lamb for the family this Easter

Here's a recipe for our simple roast lamb – perfect for feeding the troops for Easter lunch.

Last updated 29 March 2013
Published by http://www.timesandstar.co.uk

Soup recipes are great winter comfort food

Here are a couple of easy winter soups for you to try.

Last updated 30 November 2012
Published by http://www.timesandstar.co.uk

Spicy compote and gooey baked dish for cheese lovers

IF, LIKE us, you love cheese then this week’s recipe will be a winner.

Last updated 16 November 2012
Published by http://www.timesandstar.co.uk

Are you game for this dish?

THIS week we bring you a classic Italian dish using rabbit.

Last updated 9 November 2012
Published by http://www.timesandstar.co.uk

Spice up some minced turkey

WE ARE big fans of turkey mince.

Last updated 2 November 2012
Published by http://www.timesandstar.co.uk

You get what you pay for – and this is worth it

I spend a lot of time looking for wines at the cheaper end of the budget.

Last updated 19 October 2012
Published by http://www.timesandstar.co.uk

There’s so much to do with delicious sweetcorn

It is often remarked upon by our friends that we eat a lot of sweetcorn.

Last updated 14 September 2012
Published by http://www.timesandstar.co.uk

Sunday lunch dessert

If you are an avid forager like Emma’s mum, then you may well have procured yourself a bounty of blackberries from the hedgerows.

Last updated 7 September 2012
Published by http://www.timesandstar.co.uk

Rise to the challenge with fallen chocolate pud

It's time for a little decadence with a rich chocolate pud.

Last updated 31 August 2012
Published by http://www.timesandstar.co.uk

Make use of beans that are ripe for the picking

Try out our fresh summery pasta which makes the most out of a variety beans that are ripe for the picking at the moment.

Last updated 24 August 2012
Published by http://www.timesandstar.co.uk

Don’t be a jerk – try this spicy chicken recipe

Continuing our theme from last week in which we tried to encourage new flavours for your barbecue, we bring you one of our very own favourites.

Last updated 2 August 2012
Published by http://www.timesandstar.co.uk

Barbecue burgers with a difference

We love chorizo sausage with its delicious recipe of smoked paprika, garlic and fennel.

Last updated 26 July 2012
Published by http://www.timesandstar.co.uk

Warm salad for a chillier than normal summer

THIS week we bring you a warm salad perfect for casual entertaining.

Last updated 19 July 2012
Published by http://www.timesandstar.co.uk

Courgette cake is a great way to eat vegetables

A keen gardener friend of ours had a courgette problem, the problem being too many courgettes.

Last updated 12 July 2012
Published by http://www.timesandstar.co.uk

Have a go at making your own gnocchi

Fancy a change from pasta? Then why not give gnocchi a go?

Last updated 28 June 2012
Published by http://www.timesandstar.co.uk

Strawberry-themed pastry recipe is the cream of the crop

To celebrate the imminent start of Wimbledon, our recipe thoughts are geared around strawberries. This week we bring you an easy peasy fruity delight, perfect for afternoon tea.

Last updated 21 June 2012
Published by http://www.timesandstar.co.uk

This reworked chicken dish is fit for a queen

Inspired by the Queen’s Diamond Jubilee we bring you a reworking of the classic dish Coronation chicken.

Last updated 7 June 2012
Published by http://www.timesandstar.co.uk

Easy to put together

TIME for a retro classic this week with a really good prawn cocktail.

Last updated 17 May 2012
Published by http://www.timesandstar.co.uk

With warmer weather we can think about outdoor food

This week, as our thoughts begin to hope for al fresco dining we bring you a dish great for entertaining guests that is cooked on the barbecue.

Last updated 10 May 2012
Published by http://www.timesandstar.co.uk

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