Food with Emma and Ricky
Finger-licking shortbread
While perusing our decidedly untidy collection of recipes we came across a well used one for caramel shortbread.
Last updated 2 February 2012
Published by http://www.timesandstar.co.uk
Spice up your Sunday lunch
Believe it or not, even we get stuck in the same food rut at home.
Last updated 26 January 2012
Published by http://www.timesandstar.co.uk
Shell out for a scallop dish
It's scallop day at the restaurant as we write.
Last updated 19 January 2012
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Take time and enjoy a bowl of comfort food
There's nothing like a bit of comfort food to make you feel better.
Last updated 12 January 2012
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You’ll be on a roll with this chocolate roulade
If you are looking for an alternative dessert idea for your celebrations, something chocolatey usually fits the bill.
Last updated 29 December 2011
Published by http://www.timesandstar.co.uk
Stuff yourself with sausage ‘cake’
For us a good Christmas dinner is all about interesting accompaniments.
Last updated 22 December 2011
Published by http://www.timesandstar.co.uk
Stuff yourself with sausage ‘cake’
For us a good Christmas dinner is all about interesting accompaniments.
Last updated 22 December 2011
Published by http://www.timesandstar.co.uk
Make a little effort for your non-meat eaters
This week we are thinking about our vegetarian guests at Christmas.
Last updated 15 December 2011
Published by http://www.timesandstar.co.uk
It’s really easy to make your own mincemeat
This week we are talking mincemeat. Admittedly, it is very easy to get hold of ready made in a jar, but if you fancy a bash at making your own you’ll find it incredibly easy to do so.
Last updated 8 December 2011
Published by http://www.timesandstar.co.uk
Duck is a Christmas winner
In the run-up to Christmas we shall give you some ideas for festive food.
Last updated 1 December 2011
Published by http://www.timesandstar.co.uk
Have a crack at carbonara
Novice cooks often ask us for advice on how to be more accomplished in the kitchen.
Last updated 24 November 2011
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Nothing too fishy about curried fresh mussels
This week we bring you curried mussels.
Last updated 17 November 2011
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Time to start cooking treats for Christmas
It has come to the time of year that we like to give a little thought towards Christmas and more specifically foodie Christmas gifts.
Last updated 10 November 2011
Published by http://www.timesandstar.co.uk
An easy bonfire night bake
In preparation for bonfire night we have a deliciously easy tray bake to suit the whole family.
Last updated 3 November 2011
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Great dessert for parties
This week, by popular demand, we have one of our very own classic restaurant desserts.
Last updated 27 October 2011
Published by http://www.timesandstar.co.uk
Self-saucing puddings
This week we bring you self-saucing puddings.
Last updated 20 October 2011
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Venison offers a healthy option
This week we’re back on the comfort food train with an idea for an easy midweek supper.
Last updated 13 October 2011
Published by http://www.timesandstar.co.uk
Easy all-in noodle dishes
This week we have two simple noodle supper dishes for you.
Last updated 6 October 2011
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Pudding with no frills
In the Andalcio house at the moment, we have a penchant for a proper Sunday dinner with a proper no-frills pudding to follow.
Last updated 29 September 2011
Published by http://www.timesandstar.co.uk
Getting to the core of a glut of apples
Can you ever have too much of a good thing?
Last updated 22 September 2011
Published by http://www.timesandstar.co.uk
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