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Tuesday, 02 September 2014

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Food with Emma and Ricky

Time for apple crumble already

emma and ricky IT IS with regret that we write this column feeling decidedly autumnal.

Last updated 28 August 2008
Published by http://www.timesandstar.co.uk

Mundane macaroni cheese gets the Cumbrian treatment

barry salami ON A wet weekend earlier this month we did two cookery demonstrations at the Lowther Show.

Last updated 21 August 2008
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Sometimes it's the comfort food that matters

WE’VE been sitting in front of the fridge trying to work out what we want for dinner.

Last updated 14 August 2008
Published by http://www.timesandstar.co.uk

Luxury traditional fish curry

LUXURY fish curry - this is what we refer to as a 'brown' curry.

Last updated 8 August 2008
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WHILE on holiday, we discovered a roasted tomato salsa that really took our fancy.

Last updated 31 July 2008
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Chick peas are a delight

VEGGIES get a treat this week as we're spicing up what can be considered a bland ingredient if not treated properly - chick peas.

Last updated 25 July 2008
Published by http://www.timesandstar.co.uk

Try Mexico marinade cenar fuera - that’s al fresco to you

THIS WEEK, we're in Mexico - don't you just love technology - so we thought we'd send you a Mexican inspired feast that you can enjoy al fresco if the weather is as good at home as it is here.

Last updated 17 July 2008
Published by http://www.timesandstar.co.uk

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THIS week we’re talking rhubarb. Hopefully you don’t think that we do that every week!

Last updated 10 July 2008
Published by http://www.timesandstar.co.uk

Stunning summer tart that’s also a real old school classic

IF YOU’RE planning a summer party this stunning tart would be a great centre piece for any dessert table.

Last updated 3 July 2008
Published by http://www.timesandstar.co.uk

Classic moules marinieres - a dish everyone should know

THIS week we’re talking mussels.

Last updated 26 June 2008
Published by http://www.timesandstar.co.uk

Easy to prepare and healthy Asian sticky pork with greens

IN OUR opinion, although widely available and very healthy, pork fillet seems to be an under used cut of meat.

Last updated 19 June 2008
Published by http://www.timesandstar.co.uk

Weekend brunches

THIS week we’re talking weekend brunches.

Last updated 12 June 2008
Published by http://www.timesandstar.co.uk

You do not have to go far to find the best produce

WE WERE asked to write a recipe for a local supplier which we thought we’d share with you.

Last updated 5 June 2008
Published by http://www.timesandstar.co.uk

The comfort of a fragrant chicken casserole

food-30-5-08 LATELY, we’ve been obsessed with trying to expand our culinary repertoire at home.

Last updated 29 May 2008
Published by http://www.timesandstar.co.uk

Tighten your budget by using versatile ingredients

WE’VE NOTICED an alarming hike in the price of food and therefore have had to make the necessary plans and adjustments to cope with this for our businesses.

Last updated 24 May 2008
Published by http://www.timesandstar.co.uk

Beans are easy, cheap and delicious

THIS windy weather got us thinking about beans.

Last updated 18 May 2008
Published by http://www.timesandstar.co.uk

Hey pesto! Quick and easy to make

PESTO has been around for ages and is readily available on the supermarket shelves. If you’ve never been brave enough to try it, or haven’t known what it is, we’re here to fill you in this week.

Last updated 18 May 2008
Published by http://www.timesandstar.co.uk

Something to have in the freezer for those busy days

ANOTHER Andalcio family staple.

Last updated 8 May 2008
Published by http://www.timesandstar.co.uk

Three great starters straight from the Argentine pampas

emma and ricky WE’RE going on holiday this week (lucky us). When ever we travel from Manchester, we stay at an airport hotel before we fly.

Last updated 1 May 2008
Published by http://www.timesandstar.co.uk

The cheesy option

THIS week, we’re talking halloumi.

Last updated 25 April 2008
Published by http://www.timesandstar.co.uk

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