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Tuesday, 02 September 2014

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Food with Emma and Ricky

Our tasty fishcakes are tried and tested

What a weekend we had in Whitehaven for the recent festival.

Last updated 30 June 2011
Published by http://www.timesandstar.co.uk

Marinade or dressing - you decide

This week’s recipe can be used as a marinade or a dressing on meats, fish or vegetables.

Last updated 9 June 2011
Published by http://www.timesandstar.co.uk

Delicious brownies need no skill at all

There's something wonderful about a chocolate brownie.

Last updated 2 June 2011
Published by http://www.timesandstar.co.uk

Time to take advantage of new spuds

Now's the time to take advantage of delicious new potatoes.

Last updated 26 May 2011
Published by http://www.timesandstar.co.uk

Start your day with a cooked breakfast

We are lucky enough to live alongside a few hens that, for their keep, are happy enough to provide us with their eggs.

Last updated 19 May 2011
Published by http://www.timesandstar.co.uk

Go green with asparagus

The British asparagus season is once again upon us so it’s time to make the most of it while we can.

Last updated 12 May 2011
Published by http://www.timesandstar.co.uk

Sticky ribs recipe for the barbecue

Over the course of the double bank holiday we attended a few barbecues and probably ate our own body weight in burgers.

Last updated 5 May 2011
Published by http://www.timesandstar.co.uk

Use your loaf for easy Easter hot cross buns

We have always been advocates of seasonal food.

Last updated 21 April 2011
Published by http://www.timesandstar.co.uk

Don’t crumble at the thought of rhubarb

We love rhubarb.

Last updated 7 April 2011
Published by http://www.timesandstar.co.uk

Mum’s the word for this week’s recipes

This week it’s all about mum.

Last updated 31 March 2011
Published by http://www.timesandstar.co.uk

Lamb recipes to try at home

We're always on the lookout for good lamb recipes you can do at home.

Last updated 24 March 2011
Published by http://www.timesandstar.co.uk

Mussel in with some shellfish suggestions

This week we’ve got three speedy ways with shellfish.

Last updated 17 March 2011
Published by http://www.timesandstar.co.uk

Fail-safe rice with no exact science

AS A rule we never used to eat much rice at home.

Last updated 10 March 2011
Published by http://www.timesandstar.co.uk

Talking pancakes for Shrove Tuesday

SHROVE Tuesday is just around the corner so this week we’re talking pancakes.

Last updated 3 March 2011
Published by http://www.timesandstar.co.uk

Good value dishes to get your pulse racing

UPON browsing the supermarket shelves (Morrisons) we spotted a super bargain that is three tins of cooked lentils for only £1.

Last updated 24 February 2011
Published by http://www.timesandstar.co.uk

There's nothing like a homemade soup

We've said it before but there’s nothing like a homemade soup.

Last updated 17 February 2011
Published by http://www.timesandstar.co.uk

Adaptable, gluten-free sauce for fish or meat

IN OUR restaurants we endeavour to cater for special diets in the hope that nobody is excluded from one of life’s great pleasures, being able to eat out.

Last updated 10 February 2011
Published by http://www.timesandstar.co.uk

A little pork obsession goes a long way

As reported before, we are somewhat obsessed with all things pig.

Last updated 3 February 2011
Published by http://www.timesandstar.co.uk

You can pig out on this tasty dish

LAST week we got a pig.

Last updated 27 January 2011
Published by http://www.timesandstar.co.uk

Chip away at the dreaded calories

Can you have chips while eating healthily?

Last updated 20 January 2011
Published by http://www.timesandstar.co.uk

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