Tucking in to jubilee treat
Last updated at 20:05, Thursday, 21 June 2012
About 40 people extended the Queen’s Diamond Jubilee celebrations when they attended a special dinner at The Wave Centre in Maryport last Friday.
Guests were asked to dress in red, white and blue and ate their six-course meal while videos of the Queen were shown on a large screen.
The menu included coronation chicken and vegetarian canapes, mock turtle consommeé, and Scottish salmon with cucumbers and souce verte.
The main course featured baron of beef with artichoke hearts in butter, and cocotte potatoes.
This was followed by asparagus with Hollandaise sauce and a dessert of iced pudding, strawberries and maids of honour.
The food was cooked by catering students from Lakes College at Lillyhall.
First published at 19:21, Thursday, 21 June 2012
Published by http://www.timesandstar.co.uk
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