This week we stop by to check in with our Members Co-ordinator, Becca, who looks after all our lovely Members which includes arranging the dedicated Member's Days that are included in their Members package.

So far this year our Members have had an exclusive tour of the new Andean Bear house, they have been behind the scenes in our Vet room and Animal Kitchen and this week they popped on their culinary hats as they became animal chefs for the morning.

Our Members helped to prepare diets for our birds, mammals, Lemurs, Africa House Residents and our Carnivores.

Here is young Harry getting to grips with weighing and preparing some of our Mammal diets.

They all had a great day seeing the work that goes in to making sure our resident's meals are fully of nutritious goodness, keeping them in tip-top condition.

Elsewhere, we celebrated World Tapir Day - did you know these prehistoric-looking lovelies are actually related to the Rhino?

And a nod to the fabulous fuschia flockstars for International Flamingo Day - did you know that Flamingos evolved from a group who roamed the earth over 30 million years ago?